...
机译:通过芥菜油酸脂肪长丝1(BjFAE1)基因的上调和下调来修饰印度芥菜(芥菜)中的芥酸含量
National Research Centre on Plant Biotechnology Indian Agricultural Research Institute New Delhi 110 012 India;
National Research Centre on Plant Biotechnology Indian Agricultural Research Institute New Delhi 110 012 India;
Division of Agricultural Chemicals Indian Agricultural Research Institute New Delhi 110 012 India;
National Research Centre on Plant Biotechnology Indian Agricultural Research Institute New Delhi 110 012 India;
National Research Centre on Plant Biotechnology Indian Agricultural Research Institute New Delhi 110 012 India;
Brassica juncea; Indian mustard; Fatty acid elongation 1; Erucic acid; Very long chain fatty acids;
机译:芥菜油酸长丝1(BjFAE1)基因的分子克隆与鉴定
机译:芥菜油酸长丝1(BjFAE1)基因的分子克隆与鉴定
机译:消除芥酸编码基因座的表达可以鉴定“隐匿的” QTL,该QTL有助于油菜(印度芥菜)中的油品质分和油含量。
机译:代谢工程生产印度芥末(Brassica Juncea L.)种子油中营养所需脂肪酸的生产
机译:铬的分布及其对芥菜和土壤微生物形态和解剖的影响。
机译:印度芥末酸含量下降的体外生产胚轴含量下降Brassica Juncea(Linn。)Czern&Coss
机译:印度芥末酸含量下降的体外生产胚轴含量下降Brassica Juncea(Linn。)Czern&Coss