机译:在不同温度下储存的“ Cara Cara”脐橙(Citrus sinensis Osbeck)果实采后的类胡萝卜素积累以转录依赖于组织的方式被调控
College of Chemical Engineering, Xiangtan University, 411105, Xiangtan, People’s Republic of China;
College of Chemical Engineering, Xiangtan University, 411105, Xiangtan, People’s Republic of China;
National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, 430070, Wuhan, People’s Republic of China;
National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, 430070, Wuhan, People’s Republic of China;
Citrus; Carotenoid biosynthesis pathway; Gene expression; Fruit; Postharvest; Temperature;
机译:存储在不同温度下的采后“ Cara Cara”脐橙(Citrus sinensis Osbeck)果实中的类胡萝卜素积累以组织依赖性方式被转录调控。
机译:外源施用ABA和GA 3 sub>后'Cara cara'脐橙(Citrus sinensis L.Osbeck)果皮中糖浓度的动态变化。
机译:收获前施用钙和硼对'Cara Cara'脐橙(Citrus sinensis L.Osbeck)水果的膳食纤维,水解酶和超微结构的影响
机译:外源ABA和GA3对卡拉脐橙(Citrus.sinensis L.Osbeck)果皮糖含量变化的影响。
机译:甲酸乙酯作为隔离检疫处理来控制脐橙(Citrus sinensis L.Osbeck),柠檬(Citrus limon)和甜樱桃(Prunus avium L.)中的害虫。
机译:集成的转录组和代谢物分析显示了Cara Cara肚脐橙色类胡萝卜素和黄酮类化合物的转录调控网络
机译:巴氏杀菌对柑橘中黄酮和类胡萝卜素的影响(L.)Osbeck Cv。卡拉卡拉和巴伊亚果汁