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Alterations in photosynthesis and antioxidant enzyme activity in winter wheat subjected to post-anthesis water-logging

机译:花后渍水对冬小麦光合作用和抗氧化酶活性的影响

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摘要

Winter wheat (Triticum aestivum L.) cultivars Yangmai 9 (water-logging tolerant) and Yumai 34 (water-logging sensitive) were subjected to water-logging (WL) from 7 d after anthesis to determine the responses of photosynthesis and anti-oxidative enzyme activities in flag leaf. At 15 d after treatment (DAT), net photosynthetic rate under WL was only 3.7 and 8.9 µmol(CO2) m−2 s−1 in Yumai 34 and Yangmai 9, respectively, which was much lower than in the control. Ratios of variable to maximum and variable to initial fluorescence, actual photosynthetic efficiency, and photochemical quenching were much lower, while initial fluorescence and non-photochemical quenching were much higher under WL than in control, indicating damage to photosystem 2. WL decreased activities of superoxide dismutase and catalase in both cultivars, and activity of peroxidase (POD) in Yumai 34, while POD activity in Yangmai 9 was mostly increased. The obvious decrease in the amount of post-anthesis accumulated dry matter, which was redistributed to grains, also contributed to the grain yield loss under WL.
机译:从花后7 d开始,对冬小麦扬麦9号(耐涝)和玉麦34号(耐涝)品种进行浸水(WL)以确定光合作用和抗氧化的反应。旗叶中的酶活性。 DAT处理后第15天,WL下的净光合速率仅为3.7和8.9 µmol(CO 2 )m -2 s -1 分别在Yumai 34和Yangmai 9中,远低于对照组。 WL下可变荧光与最大荧光,初始荧光,实际光合作用效率和光化学猝灭的比率要低得多,而初始荧光和非光化学猝灭则要比对照高得多,表明对光系统2的损害。WL降低了过氧化物的活性豫麦34的两个变种和过氧化氢酶和过氧化物酶(POD)的活性,而扬麦9的POD活性则大大增加。花后积累的干物质数量的明显减少,重新分配到谷物上,也导致了WL条件下谷物产量的损失。

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