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首页> 外文期刊>Pharmaceutical Research >Co-Spray Dried Carbohydrate Microparticles: Crystallisation Delay/Inhibition and Improved Aerosolization Characteristics Through the Incorporation of Hydroxypropyl-β-cyclodextrin with Amorphous Raffinose or Trehalose
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Co-Spray Dried Carbohydrate Microparticles: Crystallisation Delay/Inhibition and Improved Aerosolization Characteristics Through the Incorporation of Hydroxypropyl-β-cyclodextrin with Amorphous Raffinose or Trehalose

机译:共喷雾干燥的碳水化合物微粒:结晶延迟/抑制和改进的雾化特性通过羟丙基-β-环糊精与无定形棉子糖或海藻糖的结合

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  • 来源
    《Pharmaceutical Research》 |2015年第1期|180-195|共16页
  • 作者单位

    School of Pharmacy and Pharmaceutical Sciences Trinity College University of Dublin">(1);

    School of Pharmacy and Pharmaceutical Sciences Trinity College University of Dublin">(1);

    School of Pharmacy and Pharmaceutical Sciences Trinity College University of Dublin">(1);

    School of Pharmacy and Pharmaceutical Sciences Trinity College University of Dublin">(1);

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