From humble beginnings as a vendor in Seattle's famous Pike Place Market more than 30 years ago, Cucina Fresca Gourmet Foods is now a leading U.S. producer of natural, prepared pastas and sauces. Owned and operated by executive chef Brad Glaberson since 2005, the brand is inspired by fresh, high-quality ingredients like vine-ripened tomatoes, premium cheeses, and garden-picked basil. The Cucina Fresca line of prepared foods has grown to more than 130 products that are available in more than 1,500 grocery stores, specialty shops, and foodservice channels nationwide. Cucina Fresca strives to create great tasting products while staying true to a philosophy of sustainability, a position that further endears the company and its products to a wide range of consumers.
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