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Ink-jet printing upgrade at sausage maker

机译:香肠机的喷墨打印升级

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摘要

Papa Cantella's is a family owned and operated company based in Vernon, CA, that specializes in premium sausages. Many of its products are vacuum packaged in flexible film and then frozen. Later, the frozen packages have a paperboard sleeve or carton applied. In 2015, after experiencing some difficulties with lot and date coding on folding cartons, the firm decided to replace an existing ink-jet coding machine with an MK-U6000 Series Continuous Ink Jet printer from Keyence (www.keyence.com). Management was so pleased with its performance that the firm now has 11 of them in operation, seven printing black ink and four yellow. Five of the printers are in the production area where primary packaging is done, so the substrate they print on is flexible film. In one application, three of the printers are mounted over a horizontal form/fill/ seal system. They are a replacement for a thermal-transfer printer that traversed across the three-up configuration of primary packages being produced. Because it's no longer necessary to allow time for the traversing to take place, the packages are now produced at a rate of about 8/ min rather than being limited to 5 or 6.
机译:Papa Cantella's是一家位于加利福尼亚弗农的家族拥有和经营的公司,专门研究高档香肠。它的许多产品都真空包装在柔性薄膜中,然后冷冻。以后,冷冻的包装要套上纸板套或纸箱。 2015年,在折叠纸盒的日期和日期编码遇到一些困难之后,该公司决定用Keyence(www.keyence.com)的MK-U6000系列连续喷墨打印机代替现有的喷墨编码机。管理层对它的表现感到非常满意,以至于该公司现在有11家工厂投入运营,其中7家印刷黑色墨水,四家黄色印刷。其中有五台打印机在完成一次包装的生产区域中,因此要在其上打印的基材是柔性薄膜。在一种应用中,其中三台打印机安装在水平表格/填充/印章系统上。它们是热转印打印机的替代品,该打印机遍历正在生产的原始包装的三联配置。由于不再需要时间来进行遍历,因此现在以大约8 / min的速度生产包装,而不是限制为5或6。

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  • 来源
    《Packaging world》 |2017年第6期|36-36|共1页
  • 作者

    PAT REYNOLDS;

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