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Micro-pancakery shakes up breakfast category with innovative packaging

机译:微薄煎饼通过创新包装改变了早餐类别

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What started out as food for thought developed into a hassle-free pancake for Birch Benders Micro-Pancakery co-founder and CEO Matt LaCasse. Fascinated by the idea of cracking an egg over a griddle and magically getting a gourmet pancake (rather than a fried egg), LaCasse set to work. This very idea became the brainchild for his innovative approach to America's much-loved breakfast tradition. As a result, the world's first natural and organic, just-add-water pancake & waffle mix was born. Instead of having to make the decision between food that is nutritious and food that is convenient, consumers can finally have it all with this natural and organic brand. The company's flagship product comes in an elegant jar and preparation is as easy as 1-2-3.
机译:从最初的思想食品开始,Birch Benders Micro-Pancakery联合创始人兼首席执行官Matt LaCasse便开发出了无忧无虑的煎饼。 LaCasse着迷于在煎锅上将鸡蛋弄碎,然后神奇地得到美味的煎饼(而不是煎蛋)的想法,因此开始工作。这个想法成为他对美国备受喜爱的早餐传统采取创新方法的心血结晶。结果,世界上第一个天然和有机的纯水煎饼和华夫饼混合物诞生了。消费者不必再在营养食品和方便食品之间做出决定,消费者最终可以通过这个天然和有机品牌拥有一切。该公司的旗舰产品装在一个优雅的罐子里,制备过程像1-2-3一样容易。

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  • 来源
    《Packaging Digest》 |2014年第3期|32-33|共2页
  • 作者

    Kari Embree;

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  • 正文语种 eng
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  • 入库时间 2022-08-18 01:35:36

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