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Effects of sample preparation on stable isotope ratios of carbon and nitrogen in marine invertebrates: implications for food web studies using stable isotopes

机译:样品制备对海洋无脊椎动物碳氮稳定同位素比的影响:对使用稳定同位素进行食物网研究的启示

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Trophic ecology has benefitted from the use of stable isotopes for the last three decades. However, during the last 10 years, there has been a growing awareness of the isotopic biases associated with some pre-analytical procedures that can seriously hamper the interpretation of food webs. We have assessed the extent of such biases by: (1) reviewing the literature on the topic, and (2) compiling C and N isotopic values of marine invertebrates reported in the literature with the associated sample preparation protocols. The factors considered were: acid-washing, distilled water rinsing (DWR), sample type (whole individuals or pieces of soft tissues), lipid content, and gut contents. Two-level ANOVA revealed overall large and highly significant effects of acidification for both δ13C values (up to 0.9‰ decrease) and δ15 N values (up to 2.1‰ decrease in whole individual samples, and up to 1.1‰ increase in tissue samples). DWR showed a weak overall effect with δ13C increments of 0.6‰ (for the entire data set) or decrements of 0.7‰ in δ15 N values (for tissue samples). Gut contents showed no overall significant effect, whereas lipid extraction resulted in the greatest biases in both isotopic signatures (δ13C, up to −2.0‰ in whole individuals; δ15N, up to +4.3‰ in tissue samples). The study analyzed separately the effects of the various factors in different taxonomic groups and revealed a very high diversity in the extent and direction of the effects. Maxillopoda, Gastropoda, and Polychaeta were the classes that showed the largest isotopic shifts associated with sample preparation. Guidelines for the standardization of sample preparation protocols for isotopic analysis are proposed both for large and small marine invertebrates. Broadly, these guidelines recommend: (1) avoiding both acid washing and DWR, and (2) performing lipid extraction and gut evacuation in most cases.
机译:在过去的三十年中,营养营养得益于稳定同位素的使用。然而,在过去的10年中,人们越来越意识到与某些分析前程序相关的同位素偏见,这些偏见会严重阻碍食物网的解释。我们通过以下方法评估了这种偏倚的程度:(1)复习有关该主题的文献,以及(2)用相关的样品制备规程汇编文献中报道的海洋无脊椎动物的C和N同位素值。考虑的因素包括:酸洗,蒸馏水冲洗(DWR),样品类型(整个个体或软组织碎片),脂质含量和肠道含量。两级方差分析表明,对于δ 13 C值(下降最多0.9‰)和δ 15 N值(高达2.1‰),酸化总体上具有很大的影响。整体样本减少,组织样本增加多达1.1‰)。 DWR的总体效果较弱,δ 13 C增量为0.6‰(对于整个数据集),或δ 15 N值的减少为0.7‰(对于组织样本) 。肠内容物未显示总体显着影响,而脂质提取导致两个同位素特征的最大偏差(δ 13 C,整个个体高达-2.0‰;δ 15 N,在组织样本中最高为+ 4.3‰)。该研究分别分析了不同分类组中各种因素的影响,并揭示了影响范围和方向的高度差异。 Maxillopoda,Gastropoda和Polychaeta是显示与样品制备相关的最大同位素变化的类别。大型和小型海洋无脊椎动物均提出了用于同位素分析的样品制备方案标准化指南。概括地讲,这些指南建议:(1)避免酸洗和DWR,以及(2)在大多数情况下,应进行脂质提取和肠排空。

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