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Legume species differ in the responses of their functional traits to plant diversity

机译:豆科植物的功能性状对植物多样性的反应不同

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Plants can respond to environmental impacts by variation in functional traits, thereby increasing their performance relative to neighbors. We hypothesized that trait adjustment should also occur in response to influences of the biotic environment, in particular different plant diversity of the community. We used 12 legume species as a model and assessed their variation in morphological, physiological, life-history and performance traits in experimental grasslands of different plant species (1, 2, 4, 8, 16 and 60) and functional group (1–4) numbers. Mean trait values and their variation in response to plant diversity varied among legume species and from trait to trait. The tall-growing Onobrychis viciifolia showed little trait variation in response to increasing plant diversity, whereas the species with shorter statures responded in apparently adaptive ways. The formation of longer shoots with elongated internodes, increased biomass allocation to supporting tissue at the cost of leaf mass, reduced branching, higher specific leaf areas and lower foliar δ13C values indicated increasing efforts for light acquisition in more diverse communities. Although leaf nitrogen concentrations and shoot biomass:nitrogen ratios were not affected by increasing plant diversity, foliar δ15N values of most legumes decreased and the application of the 15N natural abundance method suggested that they became more reliant on symbiotic N2 fixation. Some species formed fewer inflorescences and delayed flowering with increasing community diversity. The observed variation in functional traits generally indicated strategies of legumes to optimize light and nutrient capturing, but they were largely species-dependent and only partly attributable to increasing canopy height and community biomass with increasing plant diversity. Thus, the analysis of individual plant species and their adjustment to growth conditions in communities of increasing plant diversity is essential to get a deeper insight into the mechanisms behind biodiversity–ecosystem functioning relationships.
机译:植物可以通过改变功能性状来应对环境影响,从而提高其相对于邻居的性能。我们假设性状调整也应响应生物环境的影响而发生,特别是社区中不同植物的多样性。我们以12种豆科植物为模型,评估了它们在不同植物物种(1、2、4、8、16和60)和功能组(1-4)的实验草原上的形态,生理,生活史和表现特征的变化。 )数字。平均性状值及其对植物多样性的响应变化在豆类物种之间以及性状之间有所不同。高高生长的Onobrychis viciifolia对植物多样性的响应显示出很少的性状变异,而身材矮小的物种则以明显的适应性方式做出响应。具有较长节间的较长芽的形成,增加的生物量分配给支持组织的代价是以叶质量为代价,分支减少,比叶面积增加和叶面的δ 13 C值降低,这表明增加了光采的努力。更多样化的社区。尽管叶片氮浓度和茎生物量:氮的比例不受植物多样性增加的影响,但大多数豆类的叶面δ 15 N值却降低了, 15 N自然丰度的应用方法表明,他们越来越依赖共生N 2 固定。随着群落多样性的增加,一些物种的花序较少,开花延迟。观察到的功能性状变化通常表明了豆科植物优化光和养分吸收的策略,但它们很大程度上取决于物种,并且仅部分归因于冠层高度和群落生物量随植物多样性的增加而增加。因此,对植物个体多样性及其对植物多样性增加社区中生长条件的调整的分析对于深入了解生物多样性与生态系统功能关系背后的机制至关重要。

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