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Genome evolution in yeasts

机译:酵母中的基因组进化

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Identifying the mechanisms of eukaryotic genome evolution by comparative genomics is often complicated by the multiplicity of events that have taken place throughout the history of individual lineages, leaving only distorted and superimposed traces in the genome of each living organism. The hemiascomycete yeasts, with their compact genomes, similar lifestyle and distinct sexual and physiological properties, provide a unique opportunity to explore such mechanisms. We present here the complete, assembled genome sequences of four yeast species, selected to represent a broad evolutionary range within a single eukaryotic phylum, that after analysis proved to be molecularly as diverse as the entire phylum of chordates. A total of approximately 24,200 novel genes were identified, the translation products of which were classified together with Saccharomyces cerevisiae proteins into about 4,700 families, forming the basis for interspecific comparisons. Analysis of chromosome maps and genome redundancies reveal that the different yeast lineages have evolved through a marked interplay between several distinct molecular mechanisms, including tandem gene repeat formation, segmental duplication, a massive genome duplication and extensive gene loss.
机译:通过比较基因组学鉴定真核生物基因组进化的机制通常因各个谱系历史上发生的众多事件而变得复杂,每个生物体的基因组中仅留下扭曲和重叠的痕迹。带有半致密基因组,相似生活方式和独特性与生理特性的半胱氨酸酵母提供了探索此类机制的独特机会。我们在这里展示了四个酵母物种的完整,组装的基因组序列,它们被选择代表一个真核生物门内的广泛进化范围,经分析证明在分子上与整个脊索动物门一样多样。总共鉴定出约24,200个新基因,其翻译产物与酿酒酵母蛋白一起被分类为约4,700个家族,为种间比较奠定了基础。对染色体图谱和基因组冗余的分析表明,不同的酵母谱系已经通过几种独特的分子机制(包括串联基因重复形成,片段重复,大规模基因组重复和广泛的基因丢失)之间的显着相互作用而进化。

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