CORRESPONDENCE

摘要

Our experience of working with fisheries to prepare them for assessment by the Marine Stewardship Council (MSC) does not square with the view of Jennifer Jacquet and colleagues that the environment does not benefit (Nature 467, 28-29; 2010).rnDespite extensive legislation in Europe, fishermen still need an incentive to move towards sustainable exploitation. MSC certification can provide this through access to premium markets for their seafood products (M. J. Kaiser and G. Edwards-Jones Conserv. Biol. 20,392-398; 2006).