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EVERY BITE YOU TAKE

机译:每次咬一口

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摘要

A decade ago, as part of a study on diet, psychologist Tom Baranowski was asked to recall everything he had eaten the previous day. A chicken dinner, he said confidently, remembering that he had prepared it for himself and his wife Janice. The thing was, he hadn't made chicken that night. It was only later that he realized he'd treated himself to a hamburger. If Baranowski, who studies children's diets at Baylor College of Medicine in Houston, Texas, was an unlikely candidate for making such a mistake, consider how abysmal the dietary memories of everyone else must be. By observing his study subjects one day and following up the next, Baranowski has found that children routinely forget about 15% of the foods they have eaten, and more than 30% of the foods they do recall turn out to be figments of their imagination. Adults show similar patterns. "The errors of dietary assessment are overwhelming," says Baranowski.
机译:十年前,作为饮食研究的一部分,心理学家汤姆·巴拉诺夫斯基被要求回忆起前一天吃的一切。他满怀信心地说道,他在一次鸡肉晚宴上回想起自己已经为自己和他的妻子珍妮丝做了准备。事情是,那天晚上他没有做鸡肉。直到后来,他才意识到自己已经把自己当作汉堡包对待了。如果在得克萨斯州休斯顿的贝勒医学院学习儿童饮食的巴拉诺夫斯基不太可能犯这样的错误,那就考虑一下其他人的饮食记忆到底有多糟糕。通过一天观察他的研究对象并第二天进行跟进,Baranowski发现孩子通常会忘记他们所食用的食物的15%,而他们记得的食物中有30%以上被证明是他们想象力的虚构。成人表现出相似的模式。 Baranowski说:“饮食评估的错误是压倒性的。”

著录项

  • 来源
    《Nature》 |2011年第7334期|p.320-322|共3页
  • 作者

    BRENDAN BORRELL;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-18 02:54:32

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