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STUDIES ON GROUND WATER QUALITY OF PATAN CITY, NORTH GUJARAT, INDIA

机译:印度北贾加拉特邦帕坦市地下水水质研究

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The present study deals with the ground water quality of Patan city, north Gujarat. The ground water quality was assessed by examining various physico-chemical and bacteriological characteristics. The bore well water samples were collected from north, south, east and west zones of Patan city during summer, winter and monsoon seasons. The physico-chemical and bacteriological parameters like temperature, turbidity, pH, EC, dissolved oxygen, free CO_2, total hardness, Ca and Mg hardness, TDS. total alkalinity, chloride, sulphate, nitrite, total iron, fluoride and MPN of coliforms have been analysed. Total alkalinity, TDS, Ca-hardness, sulphate, total iron, fluoride and MPN count of coliforms were above the permissible limit as per IS: 10500 (BIS 1991). All the samples collected from Patan city were rated as unacceptable for their taste on the basis of TDS values and hard on the basis of total hardness. Waters with 300-400 mg/L sulphate have a bitter taste and those with 1000 mg/L or more sulphate may cause intestinal disorders. Total iron values exceeded the permissible limit and imparted bitter astringent taste to the water. The present investigation revealed that Patan city is facing the problem of high fluoride concentration in bore well samples employed for drinking purpose. Fluoride in concentration beyond 1.5 mg/L causes dental fluorosis. The bore well samples from north and east zones were regarded as bacteriologically unsafe for drinking purpose. The defluoridation and disinfection of bore well water of Patan city were the two principal measures recommended to ensure the health of population residing in this area.
机译:本研究涉及古吉拉特邦北部帕坦市的地下水水质。通过检查各种理化和细菌学特征评估了地下水水质。在夏季,冬季和季风季节,从帕坦市的北部,南部,东部和西部地区收集井筒水样品。物理化学和细菌学参数,例如温度,浊度,pH,EC,溶解氧,游离CO_2,总硬度,Ca和Mg硬度,TDS。分析了大肠菌群的总碱度,氯化物,硫酸盐,亚硝酸盐,总铁,氟化物和MPN。大肠菌群的总碱度,TDS,钙硬度,硫酸盐,总铁,氟化物和MPN计数均超过IS:10500(BIS 1991)的允许极限。根据TDS值,从帕坦市收集的所有样品的味道均被评定为不合格,而基于总硬度则被评定为坚硬。硫酸盐含量为300-400 mg / L的水会产生苦味,而硫酸盐含量为1000 mg / L或更多的水可能会引起肠道疾病。总铁含量超过了允许的极限,给水中带来了苦涩的味道。目前的调查表明,帕坦市正面临着用于饮用的井眼样品中氟化物浓度高的问题。氟化物浓度超过1.5 mg / L会导致牙齿氟中毒。来自北部和东部地区的井眼样品被视为细菌学上不安全的饮用目的。帕坦市井筒水的除氟和消毒是确保该地区居民健康的两个主要措施。

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