When it comes to enhancements in food safety from a lubricant perspective, previously unknown terms such as NSF H1 and CFIA have become common place. Even ISO 21469, which refers to the hygienic manufacturing process for a food-grade lubricant, is becoming well known throughout the industry. It accounts for the lubricant and its ingredients, as well as the manufacturing process, handling, packaging and storage. The goal of this holistic approach is to ensure the lubricant is not only manufactured in accordance with the standards, but that it is also delivered intact and free from outside contaminants.
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