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Simple method for pretreatment of tissue sections for the detection of apoptosis by in situ end- labelling and in situ nick translation

机译:一种简单的预处理组织切片的方法,用于通过原位末端标记和原位切口平移检测凋亡

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Aims—To overcome the problems associated with proteolytic pretreatment of tissue sections for the detection of apoptosis. Methods—Formalin fixed, paraffin wax embedded tissue sections of reactive lymph nodes and biopsy specimens of Burkitt lymphoma were pretreated by pressure cooking for the detection of apoptosis using the in situ end-labelling and in situ nick translation methods. Results—The results achieved with the in situ end-labelling and nick translations methods were compared with those obtained using a novel anti-apoptosis specific protein (ASP) antibody. The staining patterns generated using the three methods were similar and consistent, although the ASP antibody seemed to be more sensitive and detected higher numbers of apoptotic cells within sections. Conclusions—Pressure cooking is advocated as an alternative method to proteolytic enzyme digestion for pretreating paraffin wax sections. It is reliable, inexpensive, reduces the need to optimise pretreatment variables for different tissues, and permits double immunostaining of sections.
机译:目的—克服与组织切片的蛋白水解预处理有关的检测凋亡的问题。方法:采用原位末端标记和原位切口平移法,通过加压蒸煮法将福尔马林固定的,反应性淋巴结的石蜡包埋的组织切片和伯基特淋巴瘤的活检标本进行预处理,以检测细胞凋亡。结果-将使用原位末端标记和切口平移方法获得的结果与使用新型抗凋亡特异性蛋白(ASP)抗体获得的结果进行比较。尽管ASP抗体似乎更敏感并且在切片中检测到更多的凋亡细胞,但是使用这三种方法产生的染色模式相似且一致。结论—提倡加压蒸煮作为蛋白水解酶消化的一种替代方法,用于预处理石蜡切片。它可靠,便宜,减少了针对不同组织优化预处理变量的需求,并允许对切片进行双重免疫染色。

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