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机译:使用黄瓜甜瓜蛋白酶溶液从指甲剪中高效提取DNA
Department of Food Science and Nutrition, Mukogawa Women’s University, Nishinomiya, Hyogo, 663-8558, Japan;
Department of Food Science and Nutrition, Mukogawa Women’s University, Nishinomiya, Hyogo, 663-8558, Japan;
Department of Food Science and Nutrition, Mukogawa Women’s University, Nishinomiya, Hyogo, 663-8558, Japan;
Department of Food Science and Nutrition, Mukogawa Women’s University, Nishinomiya, Hyogo, 663-8558, Japan;
Department of Food Science and Nutrition, Mukogawa Women’s University, Nishinomiya, Hyogo, 663-8558, Japan;
Nail clippings; Polymorphism; DNA extraction method; Cucumis melo; Keratin degradation;
机译:使用Cucumis melo的蛋白酶溶液从指甲屑中高效提取DNA
机译:黄瓜甜瓜隐性病毒,黄瓜甜瓜融合病毒1和甜瓜坏死斑病毒的检测与鉴定
机译:哈密瓜的三个栽培种[Cucumis melo L. ssp。梅洛·康瓦尔Ameri(Pang。)Greb]通过器官发生。
机译:“黄芩苷的糖基化分析,来自Cucumis Melo L的枯草杆菌蛋白样丝氨酸蛋白酶。使用MALDI-QIT-TOF MS”
机译:美国中大西洋地区的Cucumis Melo镰刀虫物种及其对纽波特肠道养殖生存和内化对各种瓜品种的影响
机译:黄瓜甜瓜隐性病毒黄瓜甜瓜融合病毒1和甜瓜坏死斑病毒的检测与鉴定
机译:两种葫芦科物种(Cucumis melo和Cucumis sativus)的高度重复性卫星DNA的组织。