Thomas C. Lassman, Edward Condon's Cooperative Vision: Science, Industry, and Innovation in Modern America

Joseph D. Martin

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Thomas C. Lassman, Edward Condon's Cooperative Vision: Science, Industry, and Innovation in Modern America

机译：托马斯C. Lassman，Edward Condon的合作愿景：科学，工业和现代美国的创新

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In 1934, Edward Uhler Condon, amid supervising graduate students and crafting a research program on atomic spectra, found time to publish an article in the United States Naval Institute Proceedings. "Food and the Theory of Probability" explained, from the standpoint of probability theory, something naval commissarymen had long known: to feed double the number of people, you need not quite double the recipe. "We interpret the effect as due to the statistical fluctuation in the amount of food desired by a particular man from day to day," Condon wrote, leading into a detailed and technical treatment of the probability calculations that substantiated the folk wisdom encoded in the Navy Cook Book (Condon 1934).

机译：1934年，在监督研究生和制作原子谱的研究方案中，在美国海军学院诉讼中发布一篇文章的时间，在1934年。 “食物和概率理论”解释说，从概率理论的观点来看，海军委员会长期以来众所周知：为了喂食人数双倍，你不需要完全双重配方。 “我们认为效果是由于特定人从日常到日期所需的食物量的统计波动，”坦丁写道，导致对概率计算的详细和技术处理，证实了海军中编码的民间智慧厨师书（Condon 1934）。

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《Minerva》 |2020年第2期|315-317|共3页
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Joseph D. Martin;
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Department of History Durham University 43 North Bailey Durham DH1 3EX UK;

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收录信息美国《科学引文索引》(SCI);
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正文语种 eng
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8. An Analysis of the National Science Foundation's University-Industry Cooperative Research Centers Experiment: An Effort to Stimulate University-Industry Cooperative Research in Solving R and D Problems in American Industry [R] . Burger, R. M. , Cole, S. H. , Burnett, C. H. 1979

机译：国家自然科学基金大学产业合作研究中心实验分析：努力激发大学 - 产业合作研究解决美国产业研发问题

Thomas C. Lassman, Edward Condon's Cooperative Vision: Science, Industry, and Innovation in Modern America

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