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'We must give people more excuses to buy cheese'

机译:“我们必须给人们更多的借口以购买奶酪”

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For too long cheese makers have being giving away much needed margin and failing to clearly identify consumer demand. But, as British Cheese Board secretary Nigel White tells Michael Finch, change is on the way. Supermarket cheese promotions do little to improve the market. They don't boost sales and by and large serve only to move volume between suppliers. This hard-nosed judgement from British Cheese Board (BCB) secretary Nigel White comes at a time when competition between cheesemakers and between them and other food producers for a share of consumer spending is as fierce as ever. Mr White told Milk Industry. "I would like to see far less emphasis being put on BOCOFs, (buy one, get one free) and three-for-two price promotions which, by and large, only move volume between suppliers. I have seen very little evidence to suggest that they drive the total volume. When a BOCOF is running on a good Cheddar, all that happens is that people stop buying some of the other cheeses because they've got a fridge full of Cheddar, so total market impact is negligible.
机译:长期以来,奶酪制造商一直在提供大量需要的利润,并且未能清楚地确定消费者的需求。但是,正如英国奶酪局秘书奈杰尔·怀特(Nigel White)告诉迈克尔·芬奇(Michael Finch)一样,变革正在进行中。超市奶酪促销对改善市场无济于事。它们不会增加销售量,并且基本上只能在供应商之间转移数量。英国奶酪局(BCB)秘书奈杰尔·怀特(Nigel White)做出了这样刻薄的判断,而此时奶酪制造商之间以及他们与其他食品生产商之间在消费者支出中所占份额的竞争比以往任何时候都要激烈。怀特先生告诉牛奶工业。 “我希望看到对BOCOF的重视程度大大降低((买一送一)和三对二的价格促销,这些促销基本上只能在供应商之间转移数量。我很少看到证据表明当BOCOF在优质切达干酪上运行时,所有发生的事情是人们停止购买其他奶酪,因为他们已经装满了切达干酪的冰箱,因此对市场的总体影响可忽略不计。

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