Role for dairy in HIV management

摘要

Eating more low-fat dairy products alongside fruit and vegetables boosts nutrient intakes and may help HIV patients to maintain a healthy body weight, according to research published in the American Journal of Clinical Nutrition.rnThe 'Nutrition for Healthy Living' study, led by the Department of Public Health and Family Medicine, School of Medicine and the Friedman School of Nutrition at Tufts University in Boston, assessed the link between dietary patterns, nutrient intake and weight in 348 HIV-positive men.