Living the dream Harris Ranch's Brandon Carlson brings passion to work

摘要

Growing up on a farm and ranch heavily involved in the beef industry in Eastern Colorado and Western Nebraska, Brandon Carlson knew a long time ago he would make his career in the meat industry. Taking a class in animal science at Colorado State Univ. in Fort Collins didn't change his mind. "My undergraduate major at Colorado State turned out to be animal science, and then I got to know graduate students at the university," he says. "I went on to get my PhD in Meat Safety from the Center for Meat Safety and Quality there."