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On the clock

机译:时钟上

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摘要

There are a host of new, diverse and most of all, rapid testing technologies that show a lot of promise for food processors in the meat and poultry business. The technically updated systems promise much faster time-to-results from tests than previous technologies. And they also offer processors a more accurate indication of how safe their food products are, as well as a response to customer demands for increased food safety. Bill Hogan, founder and CEO of FoodChek Systems Inc. in Calgary, Alberta, Canada, says FoodChek specializes in the development of food safety testing products that are accurate, cost-effective and quick. "The reason for that is food safety is key in today's world, especially for meat and poultry processors, and delivering safe quality product protects their brand," he says.
机译:有许多新的,多样化的,最重要的是快速测试技术,这些技术为肉类和家禽业的食品加工者带来了广阔的前景。技术更新的系统保证比以前的技术更快地获得测试结果。他们还为加工者提供了食品产品安全性的更准确指示,以及对客户提高食品安全性要求的回应。位于加拿大阿尔伯塔省卡尔加里的FoodChek Systems Inc.创始人兼首席执行官Bill Hogan说,FoodChek专注于开发准确,具有成本效益和快速的食品安全测试产品。他说:“原因是食品安全在当今世界至关重要,尤其是对于肉类和家禽加工商而言,提供安全优质的产品可以保护其品牌。”

著录项

  • 来源
    《Meat & poultry》 |2015年第2期|8284-85|共3页
  • 作者

    BERNARD SHIRE;

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