The results are in

摘要

As costly recalls and public relations crises have shown - including the recent high-profile shutdown of Chipotle restaurants for one day - guesswork is not an option for providing safe food produced in a clean environment. While not the end-all-be-all in safety, testing of the production environment and of both raw and ready-to-eat products is an important tool in delivering on the promise of quality, wholesomeness and safety.