CHIPOTLE MAKES A COMEBACK PLAN AFTER FOOD SAFETY HICCUPS

摘要

Chipotle Mexican Grill can't seem to catch a break. On the heels of a high-profile E. coli outbreak that sickened dozens, more than 120 Boston College students who ate at the burrito chain in early December fell ill with what health officials reported was a stomach virus. "The incident... was erroneously reported sort of immediately as E. coli and has since then been shown not to be and probably is the common flu or norovirus," said Monty Moran, co-CEO, during a Dec. 8 presentation at the Sanford C. Bernstein Consumer Summit.