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Small sacrifices

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The one thing this pandemic has taught me is that there is no such thing as "normal." The way I used to go about my daily life - going to the gym, sending my kids off to school, commuting to my office, sitting in an open cubicle environment with co-workers, eating out at restaurants for lunch on a regular basis, socializing with friends after hours, visiting in-pers(o)n with family on the weekends and flying on airplanes regularly for work and personal travel - isn't the way I live my life today. At some point, I hope and believe that life will be back to "normal," but for now my "new norm" continues -working from my home office, donning a face mask when running in and out of the grocery store, the pharmacy, the bank (really when I go to any indoor location), getting curbside pickup orders from my favorite restaurants instead of eating in and visiting with friends and family by social distancing on our driveways or having Zoom video calls in the evenings. This is my coronavirus life and it is probably pretty similar to the lives of many people these days.
机译:这是大流行教导了我的一件事是没有“正常”这样的东西。我曾经去过我的日常生活的方式 - 去健身房,向学校送去学校,上班,坐在办公室,坐在一个开放的小隔间环境与同事,定期在餐厅吃饭,在几个小时后与朋友交往,在周末与家人一起参观(o)n,并定期在飞机上飞行工作和个人旅行 - 这不是我今天过的生活方式。在某些时候,我希望并相信生活将被回到“正常”,但现在我的“新常态”继续从我的家庭办公室工作,在杂货店跑出来的杂货店,药房营运,银行(真正的时候,当我去任何室内位置),通过在我们的车道上的社交休息或在晚上休息或休息视频呼叫,从我最喜爱的餐馆享用和家人进食和探访的路边拾取订单。这是我的冠状病毒生活,这些天可能与许多人的生活相似。

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  • 来源
    《Meat & poultry》 |2020年第7期|8-8|共1页
  • 作者

    KIMBERLIE CLYMA;

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