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Trophic cascades and connectivity in coastal benthic marine ecosystems: a meta-analysis of experimental and observational research

机译:沿海底层海洋生态系统的营养级联和连通性:实验和观测研究的荟萃分析

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摘要

Predators can exert top-down control on lower trophic levels, such that their removal or addition may trigger trophic cascades. Despite coastal ecosystems containing well known trophic cascades, there remains uncertainty about the abiotic and biotic factors governing the occurrence and strength of these cascades. Here, we sought to explain the variability of trophic cascades in benthic marine ecosystems by conducting a meta-analysis of experimental (n = 17) and observational (n = 22) studies that recorded herbivore and producer populations in the presence and absence of a predator. From these data (147 predator-herbivore-producer measurements), we show that predators decreased herbivore populations between 2.1-4.76 times and increased producer populations by 1.62-2.83 times their original biomass, abundance, or density. Contrary to past research, these values are comparable to other ecosystems. Biotic factors related to species body size were most influential in determining herbivore population responses to the presence of predators, while abiotic factors, including nutrient concentration, best determined producer population responses. Our results also show that producers responded more strongly to changes in herbivore populations in high-nutrient and low-temperature environments. We found that herbivore populations in marine reserves were 2.83 times lower on average compared to areas outside the reserve, while producer populations were on average 1.90 times higher. Overall, this work advances understanding of factors modulating trophic cascade strength, demonstrates that reserves can have ecosystem-wide impacts, and provides new information about the average strength of trophic cascades in benthic marine ecosystems.
机译:捕食者可以在较低的营养水平上施加自上而下的控制,使得它们的去除或添加可能会引发营养级联。尽管含有众所周知的营养级联的沿海生态系统,但是关于这些级联的发生和强度的非生物和生物因素仍然存在不确定性。在这里,我们试图通过进行实验(n = 17)和观察(n = 22)研究的荟萃分析来解释Benthic海洋生态系统中的营养级联的变化,并在存在和不存在捕食者的情况下记录食草动物和生产者群体的研究。从这些数据(147个捕食者 - 食草动物生产者测量),我们认为捕食者将食草群体减少到2.1-4.76倍,并增加生产者人群的原始生物质,丰度或密度增加1.62-2.83倍。与过去的研究相反,这些价值观与其他生态系统相当。与物种体型有关的生物因素在确定食草群体对捕食者存在的情况下最有影响力,而非生物因素,包括营养浓度,最佳统计的生产者群体反应。我们的研究结果表明,生产商更加强烈地反应了高营养和低温环境中的草食动物群体。我们发现,与储备以外的地区相比,海洋储备中的草食动物人口平均降低了2.83倍,而生产者群体平均较高1.90倍。总体而言,这项工作进展了调制营养级联实力的因素的理解,表明储备可以产生生态系统的影响,并提供有关底栖海洋生态系统中营养级联平均力量的新信息。

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