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Sources of otolith barium and strontium in estuarine fish and the influence of salinity and temperature

机译:河口鱼耳石中钡和锶的来源以及盐分和温度的影响

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Otoliths are commonly used to reconstruct migratory patterns and to determine stock structure of fish, owing to the chemical relations between water and otolith chemistry. Water is only 1 source of variation in otolith chemistry, and the contribution that diet plays to the chemical composition of otoliths under different environmental influences, including temperature and salinity, has been largely unexplored. To determine the percentage contributions from water and diet to otolith Ba and Sr, juvenile Acanthopagrus butcheri (Munro 1949) (Sparidae) were reared in 3 different salinities under 3 different water temperatures. For the first time, both rearing water and diet were enriched with stable isotopes of Ba (~(137)Ba and ~(136)Ba) and Sr (~(88)Sr and ~(86)Sr); thus enabling us to determine contributions of water versus diet to the otolith. Ambient water was the primary contributor to otolith Ba (between 62 and 84 %) and Sr (between 59 and 84 %). Water contributions to otolith Ba were not significantly affected by temperature or salinity. A significant interactive effect of temperature and salinity on water contributions to otolith Sr was detected, which was most evident at high temperatures where contributions from the water decreased with increasing salinity. This study supports water as the primary contributor of otolith chemistry and suggests that the contribution of water can be influenced by environmental factors such as temperature and salinity.
机译:由于水和耳石化学之间的化学关系,耳石通常用于重建迁移模式并确定鱼类的种群结构。水只是耳石化学变化的唯一来源之一,在许多环境因素(包括温度和盐度)的影响下,饮食对耳石化学成分的贡献尚未得到充分研究。为了确定水和饮食对耳石中Ba和Sr的贡献百分比,在3种不同的水温下,在3种不同的盐度下饲养了Acanthopagrus butcheri(Munro 1949)(Sparidae)。首次在饲养水和日粮中均添加了稳定的Ba(〜(137)Ba和〜(136)Ba)和Sr(〜(88)Sr和〜(86)Sr)同位素。因此,我们能够确定水对饮食对耳石的贡献。环境水是耳石Ba(介于62%和84%之间)和Sr(介于59%和84%之间)的主要贡献者。水对耳石Ba的贡献不受温度或盐度的显着影响。检测到温度和盐度对水对耳石Sr的贡献具有显着的交互作用,这在高温下最为明显,其中水的贡献随着盐度的增加而降低。这项研究支持水作为耳石化学的主要贡献者,并建议水的贡献可能受环境因素(例如温度和盐度)的影响。

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