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首页> 外文期刊>Marine ecology progress series >Development of Euphausia pacifica (krill) larvae is impaired under pCO(2) levels currently observed in the Northeast Pacific
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Development of Euphausia pacifica (krill) larvae is impaired under pCO(2) levels currently observed in the Northeast Pacific

机译:在东北太平洋地区目前观察到的pCO(2)水平下,太平洋虾(磷虾)幼虫的发育受到损害

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Despite the critical importance of euphausiids inmarine food webs, little ocean acidification (OA) research has focused on them. Euphausia pacifica is a dominant and trophically important species of euphausiid throughout the North Pacific and the California Current Ecosystem, where low pH conditions are occurring in advance of those in the global ocean. We assessed the impact of reduced pH on the hatching and larval development of E. pacifica in the laboratory and characterized the pH to which E. pacifica eggs and larvae are currently exposed in Puget Sound, Washington (USA), a large estuary connected to the California Current. In 2 independent sets of laboratory experiments that lasted 6 to 22 d and which involved broods from 110 different females, we found that hatching is robust to a wide range of pH levels, but larval development and survival are reduced at pH levels that are currently observed within their habitat. Survival from 3 d post hatch to the calyptopis 2 stage was reduced by an average of 20% at pH 7.69 compared to pH 7.96. Even though this population experiences a range ofpHconditions on seasonal and daily timescales, it may be living near the limits of its pH tolerance. Continued OA may push these organisms past their threshold, which could have cascading negative consequences for higher trophic levels.
机译:尽管杜氏沼虾在海洋食物网中至关重要,但很少有海洋酸化(OA)研究集中在这些食物网上。在整个北太平洋和加利福尼亚当前的生态系统中,太平洋金边虾是最主要的和营养上重要的物种,那里的pH值低的条件比全球海洋中的条件早。我们在实验室中评估了pH降低对太平洋大肠埃希菌的孵化和幼虫发育的影响,并表征了华盛顿(美国)普吉特海湾的大肠埃希菌卵和幼虫目前所接触的pH。加州潮流。在持续6至22 d的2组独立的实验室实验中,这些实验涉及110位不同雌性的亲鱼,我们发现孵化对广泛的pH值都很稳定,但是在目前观察到的pH值下幼虫的发育和存活率却降低了在他们的栖息地内。与pH 7.96相比,在pH 7.69下从孵化后3天到calyptopis 2阶段的存活率平均降低20%。即使该种群在季节性和每日时间尺度上都经历了一系列的pH条件,但它可能仍处于其pH耐受性的极限范围内。持续的OA可能会使这些生物超出其阈值,这对于较高的营养水平可能会带来一系列负面影响。

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