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首页> 外文期刊>Marine biology >Evaluating different spatial scales of forage item availability to determine diet selection of juvenile green turtles {Chelonia mydas)
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Evaluating different spatial scales of forage item availability to determine diet selection of juvenile green turtles {Chelonia mydas)

机译:评估牧草项目的不同空间尺度可用性,以确定少年绿色乌龟的饮食选择{Chelonia Mydas)

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摘要

Diet selection by a species is determined by comparing the consumption (i.e., use) and abundance (i.e., availability) of prey within their area of occupancy. Because individuals commonly use only a portion of habitat available to them (e.g., a 10-ha home range within a 1000-ha foraging habitat), it is important to quantify forage availability within individuals' home ranges and core areas, and include these availabilities when calculating diet selection. However, studies of diet selection often consider prey availability across the entire foraging habitat of a species and not within individual home ranges/core areas. Here, we explore how spatial variability in prey availability may influence the results of diet selection for juvenile green turtles,Chelonia mydas, foraging in Bimini, Bahamas. Stable isotope analysis was used to determine prey use and satellite telemetry to infer movements and forage availability for each turtle. Forage availability was assessed at three spatial scales: (1) the full extent of the foraging area (2) across each respective individual's 95% utilization distribution (UD), or home ranges, and (3) across each individual's 50% UD, or core areas. Further, we compared potential differences in diet selection by using three selection indices (Ivlev's, Johnson's and Chesson's). Diet selection results varied among individuals and were influenced by the spatial scale of forage items available and the index used. Diet selection variability was observed at various spatial scales and in all indices. Our results highlight the need for careful consideration of the diet selection index and the spatial scale at which prey/forage availability is considered when determining a species' diet selection. Selecting a more sensitive index will help identify priority resources and/or habitats that are important to species, which in turn carries conservation and management implications.
机译:通过将物种的饮食选择通过比较其占用区域内的猎物的消费(即,使用)和丰富(即,可用性)来确定。因为个人通常只使用对它们的一部分栖息地(例如,1000-HA觅食栖息地的10-HA家庭范围),因此可以量化个人家庭范围和核心区域内的觅食可用性非常重要,并包括这些可用性计算饮食选择时。然而,饮食选择的研究经常考虑整个觅食栖息地的猎物,而不是在各个家庭范围/核心领域内。在这里,我们探讨了猛禽可用性的空间变异可能影响少年绿色乌龟,Chelonia Mydas,在Bimini,Bahamas中觅食的饮食选择结果。稳定的同位素分析用于确定猎物使用和卫星遥测,以推断每只乌龟的运动和觅食可用性。饲料可用性在三个空间尺度评估:(1)在每个各自的个人95%的95%利用分布(UD)或家庭范围内的觅食区(2)的全部范围内,(3)对每个人的50%UD,或者核心区域。此外,我们使用三个选择指数(Ivlev,Johnson和Chesson的)比较饮食选择的潜在差异。饮食选择结果在个人中变化,受到可用饲料物品的空间尺度和所使用的指数的影响。在各种空间尺度和所有指标中观察到饮食选择变异性。我们的结果突出了仔细考虑饮食选择指数和在确定物种饮食选择时被考虑的空间尺度的仔细考虑。选择更敏感的索引将有助于确定对物种重要的优先资源和/或栖息地,这反过来又携带了节约和管理的影响。

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  • 来源
    《Marine biology 》 |2020年第11期| 170.1-170.17| 共17页
  • 作者单位

    Florida State Univ Dept Earth Ocean & Atmospher Sci Marine Turtle Res Ecol & Conservat Grp Tallahassee FL 32304 USA;

    Florida State Univ Dept Earth Ocean & Atmospher Sci Marine Turtle Res Ecol & Conservat Grp Tallahassee FL 32304 USA;

    Florida Fish & Wildlife Conservat Commiss Fish & Wildlife Res Inst St Petersburg FL 33701 USA;

    NOAA Southwest Fisheries Serv Ctr Natl Marine Fisheries Serv La Jolla CA 92037 USA;

    Florida State Univ Dept Earth Ocean & Atmospher Sci Marine Turtle Res Ecol & Conservat Grp Tallahassee FL 32304 USA;

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