PATENTS

摘要

Chunks are evenly dispersed in jelly compositions.rnThe invention provides a chunks-in-jelly food composition containing chunks in jelly in a chunks-to-jelly ratio of from about 25:75 to about 60:40. The jelly contains from about 0.01 to about 1 percent gellan, from about 0.01 to about 1 percent deacetylated xan-than and from about 0.01 to about 1 percent chelating agent. The jelly maintains its viscosity during the manufacturing process and ensures an even distribution of the chunks in the chunks-in-jelly food composition. PCX Application US2009/006756 (Publication No. WO/2010/080144) is filed by Nestec SA (Vevey, Switzerland). Inventors are Watelain, Fernandes, Guffey. Priority U.S. 6 January 2008. Published 15 July 2010.