PATENTS

摘要

The first chocolate shell contains any of numerous selected fillings, for example, raw honey, a liqueur or a blend of raw honey and other ingredients such as chocolate powder or nut butter. Before adding the filling, the chocolate shells are allowed to cool so that the filling will not be nutritionally altered by hot temperature from the shells. The filling is poured or injected into the first chocolate shell and is covered by the second shell of chocolate. The chocolate shells are either externally melted together or held together by an outer coating of melted chocolate. The assembly and fastening together of the first and second chocolate shells is therefore accomplished without transferring hot temperatures that would alter the beneficial nutritional qualities or textures of the fillings.