PATENTS

摘要

A chocolate composition and a process for the manufacture of a chocolate composition. The chocolate composition comprises cocoa butter substitute/cocoa butter equivalent in combination with whey. In particular, the composition comprises 40 to 70 weight percent sweetener, 25 to 30 weight percent cocoa butter substitute (cbs) and/or cocoa butter equivalent (cbe), 4 to 10 weight percent nonfat cocoa solids, milk solids and from 0 to 2 weight percent cocoa butter, wherein at least 80 weight percent of the milk solids are constituted by whey.