Tof Gums are a toffee-flavor candy made with a Rousselot gelatin that provides elasticity, a melt-in-the-mouth feel and flavor release. It is a slow-melting candy that is neither sticky nor chewy. An advantage of the candy is that it con tains no artificial coloring or flavoring, thus meeting clean label requirements. And, Tof Gums contain 20 percent less fat and carbohydrates and 15 percent less calories than a traditional butter caramel candy. Rousselot provides both the gelatin and method of preparation.
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