PATENTS

摘要

Plant powder-containing white chocolate-impregnated food and method for producing same. The present invention provides a white chocolate-impregnated food that is a porous food into which a white chocolate that contains a plant powder is impregnated. A median diameter of the plant powder is 5 to 20 urn. In the white chocolate-impregnated food, the white chocolate that contains the plant powder is impregnated into the porous food. The U.S. Patent Application 20140308403 was published on October 16, 2014, and assigned to Meiji Co., Ltd. Inventors are Aki Saijo, Terutaro Shimamura and Hiromitsu Iwanami.