PATENTS

摘要

Novel confectionery with improved crunchiness. The present invention concerns a novel composition for a noncariogenic confectionery or pharmaceutical product obtained by a hard sugarcoating method, and having improved crispiness relative to the prior art products. The invention also concerns the method of implementing said composition in the production of a noncariogenic sugar-coated chewing gum, characterized in that it helps considerably reduce the time taken to produce said products. The U.S. Patent Application 20160050954 was published February 25, 2016, and assigned to Roquette Freres.