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DIETARY SUPPLEMENT COMPOSITIONS WITH ENHANCED DELIVERY MATRIX, GUMMIES, CHOCOLATES, ATOMIZERS AND POWDERS CONTAINING SAME, AND METHODS OF MAKING SAME. A method of making dietary supplement compositions includes generating an aqueous phase (A1) having one or more dietary supplement nutrients (DSN1), generating an oil phase (01), performing a first homogenizing step by mixing A1 and 01 thereby forming an A1/O1 composition, performing a second homogenizing step by mixing the A1/O1 composition and the further added DSN2, performing a third homogenizing step by mixing the A1/O1/DSN2 composition and a first flavor (F1), performing a fourth homogenizing step by mixing the A1/O1/DSN2/F1 composition and a gum dispersed with glycerin (GG), and performing a fifth homogenizing step by mixing the A1/O1/DSN2/F1/GG composition and the second flavor (F2) thereby forming the dietary composition A1/O1/DSN2/F1/GG/F2. The A1/O1/DSN2/F1/GG/F2 composition is a dispersion in which actives are incorporated in liposomal vesicles which may have a barrier coating of a polymer. A method of making gummies includes surrounding the A1/O1/DSN2/F1/GG/F2 composition (inner portion) with an outer portion formed of shell syrup. The U.S. Patent Application 20170202238 was published July 20, 2017, assigned to James John Yiannios.
机译:具有增强的递送基质,口香糖,巧克力,香气和粉末的膳食补充食品组合物,其组成相同。制备膳食补充剂组合物的方法包括:产生具有一种或多种膳食补充剂营养物(DSN1)的水相(A1);产生油相(01);通过混合A1和01进行第一均质步骤,从而形成A1 / O1组合物,通过混合A1 / O1组合物和进一步添加的DSN2进行第二均质化步骤,通过混合A1 / O1 / DSN2组合物和第一风味剂(F1)进行第三均质化步骤,通过混合第二均质化步骤A1 / O1 / DSN2 / F1组合物和用甘油(GG)分散的胶,并通过混合A1 / O1 / DSN2 / F1 / GG组合物和第二调味剂(F2)进行第五均质化步骤,从而形成饮食组合物A1 / O1 / DSN2 / F1 / GG / F2。 A1 / O1 / DSN2 / F1 / GG / F2组合物是其中活性物质掺入脂质体囊泡中的分散体,所述脂质体囊泡可以具有聚合物的隔离涂层。制备软糖的方法包括用由壳糖浆形成的外部包围A1 / O1 / DSN2 / F1 / GG / F2组合物(内部)。 2017年7月20日公开的美国专利申请20170202238已转让给James John Yiannios。

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    《The manufacturing confectioner》 |2017年第9期|74-77|共4页
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  • 入库时间 2022-08-17 23:27:38

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