PATENTS

摘要

METHOD FOR PRODUCING CHOCOLATE COMPOSITION, A CHOCOLATE PRODUCT AND A CHOCOLATE COMPOSITION. The invention relates to a method for producing chocolate composition having dry cocoa solids content of 55 percent or less by weight. The method comprises a first step of providing a first mixture comprising dry nonfat cocoa solids component and plant-based component, a second step of grinding the first mixture and a third step of adding a fat component and a sweetener component to the first mixture for providing the chocolate composition. Publication Number WO 2019166700 was published October 24,2019, and assigned to Helsinki Heaven Oy.