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Some studies on dyeing properties of cotton fabrics with Curcuma longa (Turmeric) (roots) using ultrasonic method: (Part I)

机译:用超声波方法研究姜黄(姜黄)(根)棉织物的染色性能:(第一部分)

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摘要

Cotton fabrics were dyed with natural coloring matter extracted from curcuma longa (turmeric) using traditional heating method and power ultrasonic method. Factors affecting dyeing properties such as pH values, salt cone, temperature, time of dyeing bath and ultrasonic power were studied. Environmentally friendly mordants were used through pre-mordanting, post mordanting, simultaneous mordanting methods. The fastness properties including light, washing, and perspiration for dyed and mordanted fabrics were assessed. Colour strength (K/S) & colour data CIE lab (L~*, a~*, b~*) were measured for dyed cotton fabrics before and after dyeing and mordanted cotton fabric. This paper (Part I) gives the introduction, experimental and findings regarding effect of concentration of dye, pH and salt concentration on dyeing properties.
机译:使用传统的加热方法和强力超声方法,用从姜黄(姜黄)中提取的天然色素对棉织物进行染色。研究了影响染色性能的因素,如pH值,盐锥度,温度,染浴时间和超声功率。通过媒染前,媒染后,同时媒染方法使用了环保媒染剂。评估了染色和丝光织物的牢度特性,包括耐光,耐水洗和耐汗性。测量染色棉织物在染色之前和之后的染色棉布和棉织物后的色强度(K / S)和色数据CIE实验室(L〜*,a〜*,b〜*)。本文(第一部分)介绍了染料浓度,pH和盐浓度对染色性能的影响的介绍,实验和发现。

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