Foraging for a Feast

摘要

While ancient humans foraged to survive, today we often forage for less urgent reasons: fun, curiosity, or cost savings. Mussel-man (biological sciences, Old Dominion Univ.) and environmental scientist Wiggins (U.S. Army Corps of Engineers) have written a concise, useful guide to help modern-day foragers identify, gather, and prepare edible plants. The book features 31 native and introduced wild plants commonly found in the U.S. Middle Atlantic and Northeast regions.