首页> 外文期刊>Library Journal >Vinton, Sherri Brooks. Put 'em Up! Fruit: A Preserving Guide & Cookbook; Creative Ways To Put 'em Up, Tasty Ways To Use 'em Up. Storey. 2013.288p. photogs. ISBN 9781612120249.pap. $19.95; ebk. ISBN 9781603428927
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Vinton, Sherri Brooks. Put 'em Up! Fruit: A Preserving Guide & Cookbook; Creative Ways To Put 'em Up, Tasty Ways To Use 'em Up. Storey. 2013.288p. photogs. ISBN 9781612120249.pap. $19.95; ebk. ISBN 9781603428927

机译:文顿,雪莉·布鲁克斯。把他们放起来!水果:保鲜指南和食谱;创意的方式摆放它们,美味的方式摆放它们。层。 2013.288羽摄影。 ISBN 9781612120249.pap。 $ 19.95; ebk。书号9781603428927

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摘要

Vinton (Put 'em Up!) offers another collection of preserving recipes, this time focused on fruit. The author here reviews various types of preserves, water-bath canning, and troubleshooting techniques, providing clear and concise advice. Vinton expands beyond basic jellies and jams to include conserves, curds, gastriques, and more; each preserve recipe is accompanied by complementary recipes for meals, such as Sticky Chicken Legs (with Quick Apricot Jam), Duck Moo Shu (with Five-Spice Plum Sauce), and Momma's Manhattan (with Maraschino Cherries).
机译:Vinton(Put'em Up!)提供了另一套保存食谱,这次的重点是水果。作者在这里回顾了各种类型的蜜饯,水浴罐头和故障排除技术,并提供了清晰简洁的建议。 Vinton的业务范围已从基本的果冻和果酱扩展到包括蜜饯,凝乳,胃酒等等。每个蜜饯食谱都附有餐食的补充食谱,例如粘鸡腿(配杏酱),鸭Moo Shu(配五香梅酱)和Momma's Manhattan(配Maraschino Cherries)。

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  • 来源
    《Library Journal》 |2013年第6期|98-98|共1页
  • 作者

    Kristi Chadwick;

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  • 正文语种 eng
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