首页> 外文期刊>Journal of Wine Research >Protection by Red Wine Polyphenols against Metabolic and Cardiovascular Alterations Associated with Obesity: A Possible Link with Estrogen Alpha Receptor
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Protection by Red Wine Polyphenols against Metabolic and Cardiovascular Alterations Associated with Obesity: A Possible Link with Estrogen Alpha Receptor

机译:红酒多酚对肥胖相关代谢和心血管疾病的保护作用:与雌激素α受体的可能联系

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Epidemiological studies report an inverse association between dietary flavonoid consumption and mortality from cardiovascular and metabolic diseases. Red wine contains a wide variety of polyphenols (RWPC), which mainly derive from grape solids (skin and seeds) and can be divided into two classes, flavonoids and non-flavonoids. RWPC exert numerous effects including antioxidant and free radical properties, anti-platelet aggregating and anti-thrombotic activities. Moreover, RWPC are powerful vasodilators and contribute to the preservation of the integrity of the endothelium and to the inhibition of smooth muscle cell proliferation and migration. All these effects of red wine may interfere with atherosclerotic plaque development and stability, vascular thrombosis and occlusion and explain the prevention of ischemic heart disease, stroke and metabolic diseases observed in different experimental models. With regard to obesity, we studied the effects of dietary supplementation of RWPC in Zucker fatty rats (ZF). We show that RWPC lead to an improvement of glucose and lipid metabolism in ZF rats, enhances cardiac function and decreases peripheral resistance. In addition, RWPC improve endothelium-dependent relaxation in both aorta and small mesenteric arteries from ZF rats, an effect accompanied by an increase of vascular nitric oxide (NO) production and a decrease of superoxide anions release, resulting in an increase of NO bioavailability. Thus, RWPC lead to an overall improvement in obesity-associated alterations, including glucose and lipid metabolism, as well as endothelial and cardiac functions. A molecular basis of the effect of RWPC has been provided on the endothelium, indentifying the alpha isoform of the estrogen receptor (ERα) as the key receptor, or at least one of those transducing vascular effects exerted by these compounds, particularly delphinidin with respect to NO production. These results are of importance inasmuch as RWPC, by interacting with ERα, can activate other targets such the sirtuin-1-adenosine monophosphate protein kinase network, both of which are amongst the most potent regulators of cellular metabolism, including vascular cells, adipocytes and hepatocytes. Altogether, the available evidence indicates that RWPC might be of therapeutic benefit for cardiovascular and metabolic protections, although prospective controlled clinical trials are still needed.View full textDownload full textRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/09571264.2011.603245
机译:流行病学研究报告饮食类黄酮消耗与心血管疾病和代谢性疾病的死亡率之间呈负相关。红酒含有多种多酚(RWPC),主要来自葡萄固体(皮肤和种子),可分为两类,黄酮类和非黄酮类。 RWPC具有多种作用,包括抗氧化剂和自由基特性,抗血小板聚集和抗血栓形成活性。此外,RWPC是强大的血管扩张剂,有助于维持内皮的完整性并抑制平滑肌细胞的增殖和迁移。红酒的所有这些作用可能会干扰动脉粥样硬化斑块的发育和稳定性,血管血栓形成和阻塞,并解释了在不同实验模型中观察到的预防缺血性心脏病,中风和代谢性疾病。关于肥胖,我们研究了膳食补充RWPC对祖克肥胖大鼠(ZF)的影响。我们表明,RWPC可以改善ZF大鼠的葡萄糖和脂质代谢,增强心脏功能并降低周围阻力。此外,RWPC可改善ZF大鼠的主动脉和肠系膜小动脉的内皮依赖性舒张功能,伴随血管一氧化氮(NO)产量增加​​和超氧阴离子释放减少而产生的效应,导致NO生物利用度增加。因此,RWPC导致与肥胖相关的改变,包括葡萄糖和脂质代谢以及内皮和心脏功能的全面改善。已在内皮细胞上提供了RWPC作用的分子基础,确定雌激素受体(ERα)的α同工型为关键受体,或这些化合物,特别是飞燕草素方面所产生的至少一种转导血管效应没有生产。这些结果是重要的,因为RWPC,通过与ERα相互作用,可以激活其他目标,如sirtuin-1-腺苷单磷酸蛋白激酶网络,这两个都是细胞代谢最有效的调节剂,包括血管细胞,脂肪细胞和肝细胞。总体而言,现有证据表明,尽管仍需要进行前瞻性对照临床试验,但RWPC可能对心血管和代谢保护具有治疗益处。查看全文下载全文,netvibes,twitter,technorati,可口,linkedin,facebook,stumbleupon,digg,google,更多”,发布:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/09571264.2011.603245

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