Organic Reactions Promoted by Mucin Glycoproteins

摘要

Mucins are glycoproteins that constitute 80% of the organic components of mucus, which coats many organs, including the respiratory, digestive, and reproductive tracts and, in some amphibia, the skin. It is believed that the main function of these glycoproteins is to protect epithelial cells from infection and dehydration as well as from physical and chemical injuries. Although mucins exhibit a broad range of adhesive interactions with various hydrophobic materials, including polycyclic aromatic hydrocarbons, there has been no clear evidence that mucins are capable of promoting chemical reactions.