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Synthesis, Characterization and Properties of New Lauryl Amidopropyl Trimethyl Ammoniums

机译:新型月桂酰氨基丙基丙基三甲基铵的合成,表征和性能

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摘要

A new lauryl amidopropyl trimethyl ammonium methyl carbonate with the formula CH3(CH2)10CONH(CH2)3N+(CH3)3CH3CO3 − was synthesized via a high pressure process with tertiary amines and dimethyl carbonate, and its chemical structure was confirmed using 1H-NMR spectra, mass spectral fragmentation, and FTIR spectroscopic analysis. In addition, several quaternary ammonium salts with new counterions X− (X−=HCO3 −, HCOO−, CH3COO−, CH3CH(OH)COO−) were also synthesized by the ion exchange reaction of methyl carbonate quaternary ammoniums with corresponding acids. The surface activities of these compounds were measured, including surface tension (γ), critical micelle concentration and minimum surface area (A min) at 25 °C. Adsorption and micellization free energies of these quaternary ammonium salts in their solutions showed a good tendency towards adsorption at interfaces. The antimicrobial activities are reported for the first time against representative bacteria and fungi for lauryl amidopropyl trimethyl ammoniums. It was found that the antimicrobial potency was Gram-positive bacteria fungi Gram-negative bacteria.
机译:一种新的月桂基酰胺基丙基三甲基碳酸甲基铵,分子式为CH3 (CH2 )10 CONH(CH2 )3 N + (CH3 )3 CH3 CO3 --,并用1 H确定其化学结构-NMR光谱,质谱碎裂和FTIR光谱分析。此外,几种带有新抗衡离子X-(X- = HCO3 -,HCOO-,CH3 COO- < / sup>,CH3 CH(OH)COO-)也可以通过碳酸甲酯季铵盐与相应酸的离子交换反应合成。测定了这些化合物在25℃的表面活性,包括表面张力(γ),临界胶束浓度和最小表面积(Amin )。这些季铵盐在溶液中的吸附和胶束化自由能显示出在界面处吸附的良好趋势。首次报道了月桂酰氨基丙基丙基三甲基铵对代表性细菌和真菌的抗菌活性。发现抗菌效力为革兰氏阳性菌>真菌>革兰氏阴性菌。

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  • 来源
    《Journal of Surfactants and Detergents》 |2012年第6期|p.709-713|共5页
  • 作者单位

    Beijing Key Laboratory of Flavor Chemistry, School of Food and Chemical Engineering, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing, 100048, People’s Republic of China;

    Beijing Key Laboratory of Flavor Chemistry, School of Food and Chemical Engineering, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing, 100048, People’s Republic of China;

    Beijing Key Laboratory of Flavor Chemistry, School of Food and Chemical Engineering, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing, 100048, People’s Republic of China;

    Beijing Key Laboratory of Flavor Chemistry,;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Lauryl amidopropyl trimethyl ammonium; Dimethyl carbonate; Surface properties; Antimicrobial activity;

    机译:月桂酰胺基丙基三甲基铵;碳酸二甲酯;表面性质;抗菌活性;

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