机译:新型月桂酰氨基丙基丙基三甲基铵的合成,表征和性能
Beijing Key Laboratory of Flavor Chemistry, School of Food and Chemical Engineering, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing, 100048, People’s Republic of China;
Beijing Key Laboratory of Flavor Chemistry, School of Food and Chemical Engineering, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing, 100048, People’s Republic of China;
Beijing Key Laboratory of Flavor Chemistry, School of Food and Chemical Engineering, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing, 100048, People’s Republic of China;
Beijing Key Laboratory of Flavor Chemistry,;
Lauryl amidopropyl trimethyl ammonium; Dimethyl carbonate; Surface properties; Antimicrobial activity;
机译:新型月桂酰氨基丙基丙基三甲基铵的合成,表征和性能
机译:新型抗衡阴离子型月桂基三甲基铵表面活性剂的合成与表征
机译:新型抗衡阴离子型月桂基三甲基铵表面活性剂的合成与表征
机译:聚(苄基三甲基氯化铵)离子聚合物的合成与表征
机译:十二烷基硫酸铵分散碳浆用于质子交换成员燃料电池的气体扩散层的开发和表征。
机译:某些季铵盐的杀菌特性特别是十六烷基三甲基溴化铵
机译:α,ω-BIS(氨基丙基 - 羟基硫代妥替妥替替替替氏素)的合成与性能 - 型两性表面活性剂