Oxidative Deamination and Decarboxylation of L-Asparagine by the Aqueous Alkaline Diperiodatonickelate(IV) Complex

摘要

The kinetics of the oxidation of L-asparagine, (L-asp) by diperiodatonickelate(IV), (DPN) in aqueous alkaline medium at a constant ionic strength of 0.5 mol⋅dm−3, was studied spectrophotometrically. The reaction is first order in [DPN] and of fractional order in both [L-asp] and [alkali]. Addition of the products has no significant effect on the reaction rate. However, increasing the ionic strength or decreasing the dielectric constant of the medium increases the reaction rate. The oxidation process in alkaline medium is shown to proceed via two paths, one involving the interaction of L-asparagine with diperiodatonickelate(IV) ion in a slow step to yield the products, and the other path involving the interaction of alkali with the diperiodatonickelate(IV) ion to give nickel(II). Some reaction constants involved in the mechanism were determined, and calculated and observed rate constants are in excellent agreement. The activation parameters were computed for the slow step of the mechanism.