机译:有机修正通过降低土壤有机碳批量和增加的碳化微生物活性,增加了温室蔬菜生产系统中的土壤呼吸
Chinese Acad Agr Sci Inst Agr Resources & Reg Planning Minist Agr Key Lab Plant Nutr & Fertilizer Beijing 100081 Peoples R China|China Agr Univ Ctr Resources Environm & Food Secur Beijing 100193 Peoples R China;
Tianjin Inst Agr Resources & Environm Tianjin 300192 Peoples R China;
Chinese Acad Agr Sci Inst Agr Resources & Reg Planning Minist Agr Key Lab Plant Nutr & Fertilizer Beijing 100081 Peoples R China;
Chinese Acad Agr Sci Inst Agr Resources & Reg Planning Minist Agr Key Lab Plant Nutr & Fertilizer Beijing 100081 Peoples R China;
Tianjin Inst Agr Resources & Environm Tianjin 300192 Peoples R China;
Chinese Acad Agr Sci Inst Agr Resources & Reg Planning Minist Agr Key Lab Plant Nutr & Fertilizer Beijing 100081 Peoples R China;
China Agr Univ Ctr Resources Environm & Food Secur Beijing 100193 Peoples R China;
Wageningen Univ Lab Geoinformat Sci & Remote Sensing POB 47 NL-6700 AA Wageningen Netherlands;
Soil respiration; Soil organic C quality; Microbial community composition; C-degrading enzyme activity; Greenhouse vegetable production;
机译:生物炭通过增加土壤有机碳醛酸度和降低碳降解微生物活性,减少亚热带种植园中的土壤异养呼吸
机译:用有机修改的化肥部分取代在温室蔬菜生产系统中影响土壤有机碳成分和稳定性
机译:温室蔬菜生产中有机改良剂对化肥部分替代的土壤微生物特征及产量响应
机译:西南山区土壤微生物量碳和有机碳随海拔升高的变化
机译:通过多种微生物测定评估无机和有机土壤改良剂对土壤微生物活性的影响。
机译:冬季覆盖作物很容易增加可分解的土壤碳但是在加利福尼亚州进行了八年的密集有机蔬菜生产后堆肥推动了土壤总碳
机译:自然常绿阔叶森林的转化减少了土壤有机碳,但增加了微生物残留在亚热带中国的相对贡献