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首页> 外文期刊>Journal of the Society of Leather Technologists and Chemists >PHOSPHATE MODIFIED LANOLIN FATLIQUORS PRODUCED BY A SUSTAINED-RELEASE METHOD
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PHOSPHATE MODIFIED LANOLIN FATLIQUORS PRODUCED BY A SUSTAINED-RELEASE METHOD

机译:持续释放法生产的磷酸改性羊毛脂脂

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摘要

The synthesis of a phosphate modified lanolin fatliquor was made using ethanolamine via lanoline amidate reaction followed by the phosphate reaction by a sustained-release method using P_2O_5 dispersed in a solvent.The phosphate reaction confirmed that the best conditions were at 75℃ for 2.5 hrs with a 3.0:1.0 molar ratio of hydroxy to P_2O_5. The result indicated that mole fraction of phosphoric acid monoester (MAP) made by the sustained-re lease method and the conversion of P_2O_5 increased by 12.3% and 5.7% respectively compared to the direct addition of P_2O_5 method. Phosphate fatliquor preparation by this method overcomes the odour problem of lanoline and is controllable. It is an eco-friendly reaction without wastage and is in accord with the demands of green production.
机译:乙醇胺通过羊毛脂的la胺反应合成磷酸酯改性的羊毛脂加脂剂,然后采用分散在溶剂中的P_2O_5通过缓释法进行磷酸酯化反应。磷酸酯化反应的最佳条件是在75℃,2.5h下进行。羟基与P_2O_5的摩尔比为3.0:1.0。结果表明,与直接添加P_2O_5法相比,持续释放法制得的磷酸单酯(MAP)的摩尔分数和P_2O_5的转化率分别提高了12.3%和5.7%。通过这种方法制备的磷酸加脂剂克服了羊毛脂的臭味问题并且是可控的。这是一种不浪费的环保反应,符合绿色生产的要求。

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