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How Michelin-starred chefs are being transformed into social bricoleurs? An online qualitative study of luxury foodservice during the pandemic crisis

机译:米其林主厨如何转化为社会芸黑?大流行危机奢侈品服务的在线定性研究

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Purpose The purpose of this research is to examine response strategies and the change in Michelin-starred chefs' practices to adapt to the global pandemic coronavirus disease 2019 (COVID-19) crisis that has strongly affected the foodservice sector. Design/methodology/approach The authors conducted an exploratory qualitative research that used mixed-method, combining online interviews with 12 French Michelin-starred chefs and archival data. A manual thematic analysis method was used to analyze the data and identify relevant themes following an iterative coding process. Findings The findings show that Michelin-starred restaurants implement multilevel response strategies by developing dynamic capabilities while playing a social role through the development of new forms of business practices. The results show that Michelin-starred chefs adopt social bricolage entrepreneurial thinking to deal with the extreme situation and use diverse resources and response strategies to tackle social issues and improve the collective and individual well-being. The authors identified three major response strategies implemented by luxury restaurants: philanthropic activities targeting the well-being of the community, socially responsible business practices to support the foodservice actors and initiatives centered on consumer's food well-being. Research limitations/implications The limits of this study are related to the small sample size and the elimination of psychographic criteria such as age and gender, which can extend our understanding of response strategies implemented by female and male owners or by age range during crises in the foodservice sector. Also, given that France is the country of Haute gastronomy, the conclusions of this study may not be generalizable to other countries where the gastronomic culture might be different. Practical implications Restaurants with high-end or luxury positioning must use multilevel - i.e. individual, sector and societal - response strategies to play a social role while sustaining their businesses during times of crisis. These insights seek to provide a roadmap which can be applied to other sectors to assess response strategies driven by various motives, resources and capabilities. Social implications This research contributes to transformative service research literature by providing insights regarding how service providers can rethink their activities during the crises to play an active social role. Also, the findings point to several ways in which service actors can help customers and the community to improve their well-being. Originality/value To our knowledge, no prior research examined both the type of response strategies deployed by companies to survive and the importance of playing a social role and developing socially responsible business practices during times of crisis.
机译:目的本研究的目的是审查米其林主演厨师致力于适应2019(Covid-19)强烈影响食品服务部门的危机的响应策略和变化。设计/方法/方法作者对使用混合方法进行了探索性定性研究,将在线访谈与12名法国米其林主席和档案数据相结合。手动主题分析方法用于分析数据并在迭代编码过程之后识别相关主题。调查结果表明,Michelin-Starrede Stared Body通过开发通过开发新形式的商业实践来扮演社会角色时实现多级响应策略。结果表明,米其林出演的厨师采用社会晶代创业思维,以应对极端情况,并利用各种资源和反应策略来解决社会问题,改善集体和个人福祉。作者确定了豪华餐厅实施的三项主要反应策略:慈善活动,针对社区幸福,社会负责商业惯例,以支持食品服务器和旨在消费者食品福祉的举措。研究限制/含义本研究的限制与年龄和性别等小的样本规模和消除性能,这可以扩展我们对女性和男性所有者实施的反应策略的理解,或者在危机期间的年龄范围FoodService部门。此外,鉴于法国是高级美食的国家,这项研究的结论可能不完全宽大,其他国家培养可能不同的国家。实用的含义含有高端或豪华定位的餐厅必须使用多级 - 即个人,部门和社会 - 反应战略在危机期间维持其业务时发挥社会角色。这些洞察力寻求提供一种路线图,可以应用于其他部门,以评估各种动机,资源和能力驱动的反应策略。社会影响这项研究通过提供有关服务提供商如何在危机期间发挥积极的社会角色来重新思考他们的活动的洞察来实现变革性的服务研究文献。此外,调查结果指出了多种方式,服务演员可以帮助客户和社区改善他们的福祉。我们知识的原创性/价值,没有先前的研究审查了公司部署的响应策略的类型,以在危机期间生存和发挥社会作用和发展社会负责任的商业惯例的重要性。

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