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Demand forecasting based on natural computing approaches applied to the foodstuff retail segment

机译:基于自然计算方法的需求预测应用于食品零售领域

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摘要

The purpose of this paper is to compare the accuracy of demand forecasting between two classical linear forecasting models (Autoregressive and Integrated Moving Average -ARIMA and Holt-Winter) and two nonlinear forecasting models based on natural computing approaches (Wavelets Neural Networks -WNN and Takagi-Sugeno Fuzzy System -TS), all applied to the aggregated retail sales of three groups of perishable food products from 2005 to 2013. Moreover, this paper evaluates the impact of demand forecasting accuracy on the demand satisfaction rate and on the overall economic performance of retail business operations. The most accurate model, WNN, had a demand satisfaction rate of 98.27% for Group A, 98.83% for Group B and 98.80% for Group C. WNN estimated a loss of revenue of R$1329.14 million/ year with a minimum loss of 166 tons/year, which means that the results of WNN are 37.67% more efficient than the TS, 57.49% higher than the ARIMA and 76.79% higher than HW. This paper presents three main contributions: (ⅰ) it examines a question not evaluated in the literature on demand forecasting based on natural computing approaches in the foodstuff retail segment that generates better practical results, (ⅱ) it proposes that a single forecasting model could be applied to different product groups and serves the organization as a whole with a good relationship between the cost and the benefit of the process and (ⅲ) like previous studies, it proves that demand forecasting plays an important role and can generate a competitive advantage for the organization to be incorporated into its strategy.
机译:本文的目的是比较两种经典的线性预测模型(自回归和综合移动平均值-ARIMA和Holt-Winter)与两种基于自然计算方法的非线性预测模型(小波神经网络-WNN和Takagi)之间的需求预测准确性-Sugeno Fuzzy System -TS),均适用于2005年至2013年三组易腐食品的零售总额。此外,本文还评估了需求预测准确性对需求满意度和整体经济绩效的影响。零售业务运营。最准确的模型WNN对A组的需求满意度为98.27%,对B组的需求满意度为98.83%,对C组的需求满意度为98.80%。WNN估计每年的收入损失为1.394亿雷亚尔,最少损失166吨/年,这意味着WNN的结果效率比TS高37.67%,比ARIMA高57.49%,比HW高76.79%。本文提出了三个主要的贡献:(ⅰ)研究了食品零售领域中基于自然计算方法的需求预测文献中未评估的问题,该问题可以产生更好的实际结果,(ⅱ)提出可以采用单个预测模型(ⅲ)与以前的研究一样,它证明了需求预测扮演着重要的角色,并且可以为企业带来竞争优势。组织纳入其战略。

著录项

  • 来源
    《Journal of retailing and consumer services》 |2016年第7期|174-181|共8页
  • 作者单位

    Business School Graduate Program (PPAD), Pontifical Catholic University of Parana (PUCPR), Imaculada Conceicao, 1155, Zip code 80215-901 Curitiba, PR, Brazil,Business Management Graduate Program (DAGA), Department of General Administration and applied, Federal University of Parana (UFPR), 632 Lothario Meissner Ave, Jardim Botanico, Zip code 80210-170 Curitiba, PR, Brazil;

    Business School Graduate Program (PPAD), Pontifical Catholic University of Parana (PUCPR), Imaculada Conceicao, 1155, Zip code 80215-901 Curitiba, PR, Brazil;

    Industrial and Systems Engineering Graduate Program (PPGEPS), Pontifical Catholic University of Parana (PUCPR), Imaculada Conceicao, 1155, Zip code 80215-901 Curitiba, PR, Brazil;

    Industrial and Systems Engineering Graduate Program (PPGEPS), Pontifical Catholic University of Parana (PUCPR), Imaculada Conceicao, 1155, Zip code 80215-901 Curitiba, PR, Brazil,Electrical Engineering Graduate Program (PPGEE), Department of Electrical Engineering, Federal University of Parana (UFPR), Polytechnic Center, CP 19011, Zip code 81531-980 Curitiba, PR, Brazil;

    Business School Graduate Program (PPAD), Pontifical Catholic University of Parana (PUCPR), Imaculada Conceicao, 1155, Zip code 80215-901 Curitiba, PR, Brazil;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Takagi-Sugeno Fuzzy System; Wavelets neural network; Strategy; Foodstuff retail; Fill rate;

    机译:高木杉野模糊系统小波神经网络战略;食品零售;填充率;

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