RETRACTION: Patel, C. and Husairi, M. A. (2018), Firm Adaptation, Preadaptation, and Sequential Ambidexterity in Firm Boundaries During an Era of Ferment and an Era of Incremental Change. J PROD INNOV MANAG, 35: 330-349. doi: 10.1111/jpim.12409

Patel C.; Husairi M. A.

首页> 外文期刊>The journal of product innovation management >RETRACTION: Patel, C. and Husairi, M. A. (2018), Firm Adaptation, Preadaptation, and Sequential Ambidexterity in Firm Boundaries During an Era of Ferment and an Era of Incremental Change. J PROD INNOV MANAG, 35: 330-349. doi: 10.1111/jpim.12409

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RETRACTION: Patel, C. and Husairi, M. A. (2018), Firm Adaptation, Preadaptation, and Sequential Ambidexterity in Firm Boundaries During an Era of Ferment and an Era of Incremental Change. J PROD INNOV MANAG, 35: 330-349. doi: 10.1111/jpim.12409

机译：收缩：Patel，C.和Husairi，M. A.（2018），在发酵时代的公司边界中坚定的适应，普促和顺序对比和顺序对比。 J Prod Inn Innon Inn Inn Inn Inn Inn Inn Inn Inn Inn Inn Inn Inn Inn Inn Inn Inn Inn Inn Inn Inn Innong Manag，35：330-349。 DOI：10.1111 / JPIM.12409

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《The journal of product innovation management》 |2019年第4期|532-532|共1页
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Patel C.; Husairi M. A.;
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1. RETRACTION: Patel, C. and Husairi, M. A. (2018), Firm Adaptation, Preadaptation, and Sequential Ambidexterity in Firm Boundaries During an Era of Ferment and an Era of Incremental Change. J PROD INNOV MANAG, 35: 330-349. doi: 10.1111/jpim.12409 [J] . Patel C., Husairi M. A. Journal of product innovation management . 2019,第4期

机译：摘录：Patel，C.和Husairi，M.A.（2018年），《发酵时代和渐进式变革时代中企业边界的企业适应，重新适应和顺序两栖性》。 J PROD INNOV MANAG，35：330-349。 doi：10.1111 / jpim.12409
2. Firm Adaptation, Preadaptation, and Sequential Ambidexterity in Firm Boundaries During an Era of Ferment and an Era of Incremental Change [J] . Patel Chirag, Husairi Mariyani Ahmad Journal of product innovation management . 2018,第3期

机译：发酵时代和增量变革时代的企业边界中的企业适应，重适应和顺序两性

RETRACTION: Patel, C. and Husairi, M. A. (2018), Firm Adaptation, Preadaptation, and Sequential Ambidexterity in Firm Boundaries During an Era of Ferment and an Era of Incremental Change. J PROD INNOV MANAG, 35: 330-349. doi: 10.1111/jpim.12409

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