首页> 外文期刊>Journal of Plant Nutrition >EVALUATION OF CONVENTIONAL NITROGEN AND PHOSPHORUS FERTILIZATION AND POTENTIAL ENVIRONMENTAL RISK IN INTENSIVE ORCHARDS OF NORTH CHINA
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EVALUATION OF CONVENTIONAL NITROGEN AND PHOSPHORUS FERTILIZATION AND POTENTIAL ENVIRONMENTAL RISK IN INTENSIVE ORCHARDS OF NORTH CHINA

机译:华北集约化果园常规氮肥和磷肥水平及潜在环境风险评价

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摘要

Conventional practices of nitrogen (N) and phosphorus (P) application were evaluated based on nutrient balance calculation and soil N and P level from 916 surveyed orchards in North China, in order to assess the potential environmental risks. The results showed that excessive N and P application was common, with the average input rates of 588.4 kg N ha−1, and 156.7 kg P ha−1, respectively, which were 2.5-3.0 folds higher than the fruit N and P demand. High proportions of surplus N and P were found in grape, apple, pear and peach orchards in the plain regions with high economic returns. Nitrogen surplus reduced soil carbon (C)/N ratio in the plain, plateau and mountain regions. High soil Olsen-P level in the 40% of surveyed orchards, predominantly distributed in grape and peach orchards, was over the environmental threshold. Controlling N and P fertilization is the key to maintain sustainable fruit production in North China.View full textDownload full textKeywordssurplus, environmental risk, nitrogen, phosphorus, intensive orchards, north ChinaRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/01904167.2012.689911
机译:基于营养平衡计算和华北地区916个被调查果园的土壤氮和磷水平,对氮,磷的常规施用方法进行了评估,以评估潜在的环境风险。结果表明,过量施氮和磷很常见,平均输入速率为588.4 kg N ha -1 和156.7 kg P ha -1 分别比水果的氮和磷需求高2.5-3.0倍。在平原地区的葡萄,苹果,梨和桃园中发现了高比例的剩余氮和磷,具有很高的经济效益。氮素过量减少了平原,高原和山区的土壤碳(C)/ N比。在40%的被调查果园中,主要分布在葡萄和桃园中的土壤Olsen-P含量较高,超过了环境阈值。控制氮和磷的施肥是维持华北水果可持续生产的关键。查看全文下载全文关键词华北剩余,环境风险,氮,磷,密集果园相关变量var addthis_config = {ui_cobrand:“泰勒和弗朗西斯在线” “ citeulike,netvibes,twitter,technorati,美味,linkedin,facebook,stumbleupon,digg,google,更多”,发布:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/01904167.2012.689911

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