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Effect of exogenous arginine on alleviation of oxidative damage in tomato plant underwater stress

机译:外源精氨酸对减轻番茄植物水下胁迫氧化损伤的影响

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Compounds which are able to reduce the damaging effects of various stresses such as drought should be of great importance. In this research we have used arginine pretreatment and the effect of this compound on alleviation of oxidative damages under drought stress has been investigated. Our findings showed that arginine pretreatment reduced the lipid peroxidation when water stress was imposed. In drought stressed plants, H2O2 increased and the activity of antioxidative enzymes were elevated over the controls, while glutathione reductase (GR) activity decreased. When plants pretreated with arginine, activity of catalase and guaiacol peroxidase decreased while the activity of superoxide dismutase (SOD), ascorbate peroxidase, and GR increased. Drought stress decreased ascorbate and reduced glutathione and increased dehydroascorbate. Opposite results were obtained after arginine pretreatment. When arginine was used as a precursor of nitric oxide (NO), the amelioration of the drought effects which was observed could well be the indication that these effects may be related to NO production. To prove that, we applied arginine + Nw-nitro-l-arginine methyl ester (LNAM) and on many parameters, arginine and arginine + LNAM pretreatment had the same effects and it seems that in these situations other pathways of arginine metabolism rather than nitric oxide synthase may be activatedView full textDownload full textKeywords arginine , water stress , nitric oxide synthase , oxidative stress , Lycopersicon esculentumRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/17429145.2010.539708
机译:能够减轻诸如干旱之类的各种压力的破坏作用的化合物非常重要。在这项研究中,我们使用了精氨酸预处理,并且研究了该化合物对减轻干旱胁迫下的氧化损伤的作用。我们的发现表明,在施加水分胁迫时,精氨酸预处理可以减少脂质过氧化。在干旱胁迫的植物中,H 2 O 2 增加,抗氧化酶的活性高于对照,而谷胱甘肽还原酶(GR)的活性降低。当植物用精氨酸预处理时,过氧化氢酶和愈创木酚过氧化物酶的活性降低,而超氧化物歧化酶(SOD),抗坏血酸过氧化物酶和GR的活性增加。干旱胁迫降低了抗坏血酸和谷胱甘肽的含量,并增加了脱氢抗坏血酸的含量。精氨酸预处理后获得相反的结果。当精氨酸用作一氧化氮(NO)的前体时,观察到的干旱影响的改善很可能表明这些影响可能与NO的产生有关。为了证明这一点,我们应用了精氨酸+ Nw-硝基-1-精氨酸甲酯(LNAM),并且在许多参数上,精氨酸和精氨酸+ LNAM预处理具有相同的效果,并且在这些情况下,似乎精氨酸代谢的其他途径而非硝酸可能激活氧化合酶查看全文下载关键字精氨酸,水分胁迫,一氧化氮合酶,氧化胁迫,番茄,facebook,stumbleupon,digg,google,更多”,发布号:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/17429145.2010.539708

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